Menu
Omakase Menu
Dishes, nigiri, and grilled items depending on the ingredients and season.
98
Grilled meats
The Omakase menu includes Pampeana Angus bottom loin, which can be substituted for one of the following cuts for the indicated surcharge:
Ribeye / Pampeana Selection 360 g / 28
Aged Picanha / Lyo 360 g / 18
Chuleta / Cárnicas Luismi 1 kg / 48
(Minimum of 2 people. Price per person)
The Midday Menu
Available for lunch on Thursdays and Fridays. You can also enjoy the tasting menu on those days if you'd like.
Gilda / Trout Sashimi / Eel Emulsion 6
Nigiri / Quail Egg / Iberian Pork Jowl 5
Nigiri / Scallop / Hokkaido 7
Nigiri / Itoika Squid / Lime 6
Nigiri / Hamachi / Lime Zest 6
Nigiri / Smoked Trout / Norwegian Fjord 6
Nigiri / Katsuo 5
Nigiri / Akami / Aged 20 Days 7
Temaki / Akami / Quail Egg 9
Katsu Sandwich / Iberian Pork Ribs 12
Angus Sirloin / Charcoal-Grilled / Pampeana 19
Seasonal Dessert 5
*Extra Caviar / Nigiri 6.5
C/ López de Hoyos, 9. Madrid. Salamanca.
681 33 76 76
info@bakkomadrid.es
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